Gluten Free Menu
Breakfast
Spanish Tortilla
eggs, onions, prosciutto, potatoes and tomato chutney
Vegetable Frittata
broccoli, smoked Gouda, mushrooms, onions and peppers
Gluten-Free Hot Oatmeal or Cereal
with banana and milk
Displays
Seasonal Fruit
sliced fruit, berries and Greek yogurt
Cheese
assortment of gourmet, regional cheese served with dried fruit, preserves and rice crackers
Antipasti
caprese skewers, assortment of cured Italian meat and cheese, olives and grilled vegetables
Crudité
seasonal vegetables with hummus and savory dip
Sushi*
ten pieces per order, your choice of sashimi, maki and nigiri; served with tamari sauce
Seafood
lobster, shrimp, crab, scallops, cocktail sauce, remoulade and lemon
Bentos
Sushi
sashimi, maki, nigiri, kaiso salad, pickled ginger and wasabi; served with tamari sauce
Paleo
assortment of cured meat, almonds, apple slices, dried fruit and crisp vegetables
Antipasti
caprese skewers, cured Italian meats and cheese, olives and grilled vegetables
Bowls
Chana Masala
basmati rice, chickpeas, curry, tomato, ginger and cilantro
Toluca
Spanish rice, black beans, pulled pork, charred corn, cilantro and smoked pepper cream
Soups
Lobster Bisque
with crème fraîche and chive oil
Carrot Ginger
with crème fraîche and cilantro
Roasted Tomato
with parmesan crisp, sour cream and basil
Gazpacho
classic tomato with sour cream and scallions
Salads
Baby Kale and Quinoa
apple, grilled chicken, cranberries, apricot, chèvre and citrus vinaigrette
Pear and Arugula
pear, cranberries, manchego, sugared pecans and brown sugar wholegrain mustard vinaigrette
Niçoise
Yellow Fin, fingerling potatoes, green beans, eggs, olives and cabernet vinaigrette
Chef
smoked turkey, Black Forest ham, egg, tomato, cheddar and Swiss
Lobster Cobb
grilled lobster, avocado, blue cheese, tomato, charred corn and smoked bacon
Caprese on Greens
tomatoes, buffalo mozzarella, basil, balsamic glaze and extra-virgin olive oil
California Garden
chicken, apple, bacon, avocado, egg, blue cheese and whole-grain mustard vinaigrette
Appetizers
Mini Kebab
(three per order with grilled vegetables and tzatziki) beef, chicken or shrimp
Satay
(three per order with sweet chili sauce) beef or chicken
Canapés
bacon-wrapped shrimp or scallops (bulk, per portion) prosciutto-wrapped asparagus (1 per order) smoked salmon and dill cream (1 per order) skewers watermelon feta caprese (3 per order) prosciutto melon (3 per order)
Entrées
Char Siu Pork Tenderloin
bok choy, basmati rice, grilled pineapple and cilantro oil
Oven Risotto with Kale Pesto
flavored with kale, basil and pine nuts served balsamic glaze and toasted pine nuts
Veal Chop
whipped potatoes, grilled asparagus, red wine reduction and rosemary
Slow-Roasted Chicken
served with cauliflower mash and asparagus
Papillote Salmon
center-cut salmon, steamed vegetables and lemon butter
Sautéed Shrimp with Fennel Turmeric Emulsion
colossal shrimp, whipped potatoes, broccoli rabe, tomato oil, pepper melange
Seared Tuna Steak
seared ahi, fresh spinach, bacon lardons, charred tomatoes, curried carrot broth
Sea Bass
jasmine rice, lemongrass-coconut emulsion, lemon oil and mango
Sea Scallops and Purple Peruvians
sea scallops, truffled lemon butter, purple potato puree, lemon zest and chives
Vegetables
Roasted Brussels Sprouts
Asparagus Grilled or Steamed
Ratatouille
Sautéed Kale and Mushrooms
Vegetable Tian Fennel and Squash
Steamed Seasonal Selection
Sautéed Garlic Spinach
Squash and Zucchini Gratin
Charred Corn and Grilled Peppers
Starches
Quinoa Farro with Goat Cheese
Mushroom Risotto
Cauliflower Mash
Basmati Rice / Coconut Rice
Root Vegetable Puree
Russet Roesti
Couscous
Desserts
Rice Pudding
Flourless Chocolate Cake
Chocolate-Dipped Fruit Berries and Cream
Ginger Cinnamon Pudding
Avocado Chocolate Mousse
Return to the Catering Page or select a link below to view the menu: