Vegan Menu

Breakfast

Seasonal Fruit

sliced, fresh seasonal fruit and berries and soy dairy-free yogurt

Soy Yogurt Parfait

seasonal berries and granola on the side

Congee

rice porridge and ginger scallions

Displays

Seasonal Fruit Display

sliced, fresh seasonal fruit and berries and soy dairy-free yogurt

Crudité Display

sliced seasonal vegetables

Mezze Display

hummus, dolmas, cured olives, marinated vegetable salad and grilled pita

Hummus and Pita

your choice of traditional chickpea hummus, olive hummus, pesto hummus and sun-dried tomato hummus

Salads

Baby Kale and Quinoa

apples, cranberries, apricots and citrus vinaigrette

Pear and Arugula

pears, cranberries, vegan cheese, sugared pecans and mustard vinaigrette

Garden Salad

assorted vegetables, avocado, choice of dressing

Asian Salad

field greens, scallions, almonds, julienne carrots and peppers, edamame, cucumbers, baby corn, mandarin oranges, crispy noodles and Asian dressing; topped with grilled, sliced teriyaki tofu

Sandwiches Cucumber Avocado Sandwich

cucumber, avocado, arugula and Roma tomato on multi-grain bread

Grilled Vegetable and Hummus Wrap

grilled vegetables, hummus and lettuce with balsamic dressing

Appetizers

Shelled Edamame

tossed in sea salt Tofu Skewers miso glaze, tofu, bell peppers, sesame seeds and scallions

Minted Melon Skewers

cubed watermelon, honeydew, cantaloupe and mint leaves

Marinated Vegetable Verrine

chef’s choice of vegetables filled with herb and extra-virgin olive oil

Entrees

Chana Masala Bowl

basmati rice, chickpea stew, steamed vegetables, red onion and cilantro

Miso Glazed Tofu

Egg-free Asian stir-fried rice, Asian vegetables, scallion, cilantro and diced red pepper

Chef’s Daily Vegan Specialty

utilizing the freshest products available that day

Mezze Bento

hummus, vegan tzatziki, dolmas, cured olives, grilled pita and marinated vegetable salad