U.S. Global Menu

Breakfast

Cold Breakfast Display

Bakery Display– choice of muffins, croissants, Danish pastries, butter and preserves
Sliced Fruit – seasonal fruit, berries, Greek yogurt
Smoked Salmon and Bagel – cream cheese, capers, eggs, tomato, onion
European Breakfast – cheeses, salumi, sliced fruit, Greek yogurt, pastries
Continental – fruit, pastries, Greek yogurt

Individual Breakfast

Birchermüesli – house-made with apples, served with almonds, yogurt, nutmeg, cinnamon and berries
Greek Parfait – vanilla Greek yogurt, berries, house-made granola
Bagel Sandwich – served with yogurt, berries and granola
• Black Forest ham, roasted red pepper and cheddar spread, sliced egg
• smoked turkey, Major Grey’s Chutney cream cheese, sliced egg
• blueberry cream cheese, strawberries
• smoked salmon, scallion cream cheese, sliced egg, capers

A La Carte Breakfast

Cinnamon Roll Waffle – pecan butter, maple syrup, fresh berries
Banana Bread French Toast – walnuts, fresh berries
Spanish Tortilla – eggs, onions, prosciutto, potatoes, tomato chutney
Vegetable Frittata – broccoli, smoked Gouda, mushrooms, onions, peppers
English Breakfast – eggs, bacon, sausage, hash brown potatoes, mushrooms, baked beans, tomato
Mission District Burrito – flour tortilla, eggs, rice, bacon, black beans, cheese and charred onion, served with pico de gallo and sour cream on the side
Smart Burrito – whole wheat tortilla, egg whites, spinach, Provolone, peppers, roasted turkey
Congee – white rice, sriracha, ginger chicken, scallions, cilantro, sliced egg

Display

Seasonal Fruit – sliced fruit, berries, Greek yogurt
Cheese – assorted selection of gourmet, regional cheeses
Antipasti – caprese skewers, cured
Italian meats and cheeses, olives, grilled vegetables
Crudité – seasonal vegetables with hummus and savory dip
Sushi* – ten pieces per order, your choice of sashimi, maki and nigiri
Ploughman’s – charcuterie, cheese, whole-grain mustard, chutney, pickle, apple, dried fruit, crostini
Seafood – lobster, shrimp, crab, scallops, cocktail sauce, remoulade, lemon
Mezze – hummus, tzatziki, dolmas, cured olives, marinated vegetable salad, grilled pita Hummus and Pita – your choice of hummus served with olives and lemon
• traditional chickpea hummus
• olive hummus
• pesto hummus
• sun–dried tomato hummus

Bentos

Sushi – sashimi, maki, nigiri, Kaiso salad, pickled ginger, soy, wasabi
Mezze – hummus, tzatziki, dolmas, cured olives, marinated vegetable salad, grilled pita Paleo – cured meats, almonds, sliced fruit, dried fruit, crisp vegetables
Ploughman’s – charcuterie, cheese, whole-grain mustard, chutney, pickle, apple, dried fruit, hearth grain roll
Antipasti – caprese skewers, cured Italian meats and cheese, olives, grilled vegetables Sandwich – condiments, fruit, savory salad, dessert

Bowls

Italian – linguine, Italian sausage, marinara, shaved Parmesan, crushed red pepper
Chana Masala – basmati rice, chickpeas, curry, tomato, ginger, cilantro
Red Miso Chicken – buckwheat noodles, mushrooms, ginger broth, egg, scallions, cilantro oil
Toluca – Spanish rice, black beans, pulled pork, charred corn, cilantro, smoked pepper cream

Sandwiches

Finger Sandwiches

European Flavors – egg and mayo, beef and mustard, salmon and cream cheese
American Flavors – turkey and Swiss, ham and cheddar, chicken and bacon Mediterranean Flavors – chicken and pesto, caprese, prosciutto and Parmesan

The Classics

Reuben – rye, corned beef, Swiss, sauerkraut, thousand island dressing
Lobster Club – lobster salad, bacon, avocado, tomato, arugula, pesto mayo, ciabatta
Cuban – grilled sandwich with ham, roast pork, Swiss, pickles and mustard
Shawarma – flatbread, lean beef, tomatoes, lettuce, cucumber, tzatziki
Grinder – half baguette, deli meats, cured meats, cheese, lettuce, tomato, mayonnaise
Po’ Boy – crispy shrimp, lettuce, tomato, pickles, Tabasco, mayonnaise
Philly Cheese Steak – sliced beef, sautéed onions, Provolone, hoagie roll
Muffalata – focaccia, ham, turkey, salami, mozzarella, Provolone, olive salad, whole-grain mustard

Open-Faced Danish Style Sandwiches

Smoked Salmon and Herbed Chèvre
Tomato Mozzarella
Prosciutto and Parmesan
Shrimp and Roquette
Seared Tuna with Capers and Lemon

Soups

Beef and Barley – horseradish cream, fresh herbs Lobster
Bisque – crème fraîche, chive oil
Carrot Ginger – crème fraîche, cilantro
Roasted Tomato – Parmesan crisp, sour cream, basil
Butternut Puree – croutons, Chèvre
Miso Soup – tofu, kombu, scallions
Gazpacho – classic tomato, sour cream, scallions

Salads

Baby Kale and Quinoa – apple, grilled chicken, cranberries, apricot, Chèvre, citrus vinaigrette
Pear and Arugula – pear, cranberries, manchego, sugared pecans, brown sugar whole-grain mustard vinaigrette
Niçoise – Yellow Fin, fingerling potatoes, green beans, eggs, olives, cabernet vinaigrette Chef – smoked turkey, Black Forest ham, egg, tomato, cheddar, Swiss
Lobster Cobb – grilled lobster, avocado, bleu cheese, tomato, charred corn, smoked bacon Caprese on Greens – tomatoes, buffalo mozzarella, basil, balsamic glaze, extra-virgin olive oil
California Garden – chicken, apple, bacon, avocado, egg, bleu cheese, whole-grain mustard vinaigrette
Wedge Salad – iceberg, tomato wedges, crumbled bacon, bleu cheese wedge, black olives, croutons
Asian Salad – field greens, teriyaki chicken breast, green onion, almonds, julienne carrots and peppers, cucumbers, baby corn, mandarin oranges, crispy noodles

Hot Appetizers

Small Bites

Mini Kebab
three per order with grilled vegetables and tzatziki
• Beef Filet
• Chicken
• Shrimp
Satay
three per order with sweet chili sauce
• Beef
• Chicken
Edamame – salted in shell
Artichoke Spinach Dip – toasted pita
Warm Crab Dip – toasted crostini
Crab Cakes – citrus remoulade
Bacon-Wrapped Shrimp or Scallops

Flatbreads

Za’atar Chicken – arugula, feta, red onion, tomato, fresh mint
Margherita – mozzarella, tomato, basil
Fig and Chèvre – port-poached fig, red onion jam, soft goat cheese, pancetta, balsamic glaze
Vintner’s – red seedless grapes, ricotta, bleu cheese, rosemary, honey
Zucchini – green and yellow squash, prosciutto, red onion, ricotta, manchego, balsamic glaze
Smoked Salmon – cream cheese, red onion, capers, onion jam, lemon dill cream

Cold Appetizers

Canapés

Prosciutto-Wrapped Asparagus
Soppressata with Manchego and Fig Jam
Lobster Medallion with Crème Fraîche
Beef Roulade with Marinated Vegetables and Horseradish Cream
Smoked Salmon and Dill Cream

Verrines

Marinated Shrimp with Garlic Remoulade
Fresh Ceviche
Prosciutto-Wrapped Melon with Balsamic Reduction
Beef with Tomato Compote
Marinated Herbed Vegetable Terrine
Dolmas with Tzatziki and Crumbled Feta

Skewers

Watermelon Feta
Caprese
Prosciutto Melon
Chèvre Truffles

A La Carte

Protein and Chef’s Sauce Pairing

Grilled Filet – cabernet reduction
Char Siu Pork – cilantro oil
Roasted Dry-Rubbed Pork Loin – coriander, brown sugar, apple butter
Stuffed Airline Chicken Breast – artichoke, Chèvre, red pepper, balsamic glaze
Seared Duck Breast – orange glaze Roasted
Lamb Rack – Dijon herb-crusted, minted jus
Salmon en Papillote – center cut, lemon butter
Chilean Sea Bass – pan-seared with fish veloute
Lobster Tail – broiled with clarified butter
Seared Sea Scallops – lemon beurre blanc
Seared Ahi Tuna – sesame ponzu
Grilled Colossal Shrimp – cilantro pesto
Roasted Eggplant Napoleon – vegetarian, marinara
Miso-Glazed Tofu – ginger soyu glaze

Sauces

Beef Sauces

Wild Mushroom Demi
Madeira / Port Demi
Béarnaise Sauce
Cabernet Reduction
Chimichurri

Chicken Sauces

Veloute
Chasseur Mushroom Sauce
Robert White Wine, Whole-Grain Mustard
Olive Tapenade
Tomato Coulis
Fine Herb Butter

Seafood Sauces

Beurre Citron
Shellfish Veloute
Lemon Compound Butter
Lemon Aioli

Sides

Starch

Quinoa
Farro with Goat Cheese
Mushroom Risotto
Cauliflower Mash
Basmati Rice / Coconut Rice
Root Vegetable Puree
Russet Roesti
Couscous
Dauphinoise Potatoes
Whipped Potatoes
Herb-Roasted Red Potatoes
Fingerling Potatoes
Baked Sweet Potatoes
House-Made Kettle Chips

Vegetable

Roasted Brussels Sprouts
Asparagus Grilled or Steamed
Ratatouille
Sautéed Kale and Mushrooms
Vegetable Tian Fennel and Squash
Seasonal Selection
Sautéed Garlic Spinach
Squash and Zucchini Gratin
Charred Corn and Grilled Peppers

Desserts

Mini Offerings

Freshly-Baked Cookies and Brownies
Assortment of Petit Fours (three pieces)
Assortment of Small Macarons (six pieces)
Mini Desserts (three pieces) can include:
• Chocolate Trio
• Peanut Butter Cup
• Strawberry Shortcake
• Key Lime
• Blueberry Parfait

Individual Offerings

Bread Pudding
Chocolate Cake
Cheesecake
Fruit Tart
Crème Brulée
Chocolate-Dipped Fruit
Tiramisu
Flourless Chocolate Cake
Berries and Cream

Beverages

Cold Pressed Juices*

Carrot Apple Ginger
Pineapple Lime
Apple Fennel Basil
Beet Orange Coconut
Green Machine: apple, celery, cucumber, kale, lemon, parsley, romaine, spinach
Lemon Spice: lemon, apple, ginger, cayenne
Melon Ball: watermelon, cantaloupe, lime, mint

Coolers

Watermelon and Basil
Minted Honeydew
Cantaloupe Pineapple

Power Smoothies

Strawberry Whey
Blueberry Chia
Mango Lassi

*Raw juice is highly perishable. Consume within 72 hours of the “pressed-on” date. Always refrigerate. Unpasteurized juices may contain harmful bacteria that can cause serious illness in children, the elderly and persons with weakened immune systems. Always consult a physician if you need help determining whether raw juice is appropriate for you.

 

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