Gluten Free Menu


Spanish Tortilla

eggs, onions, prosciutto, potatoes and tomato chutney

Vegetable Frittata

broccoli, smoked Gouda, mushrooms, onions and peppers

Gluten-Free Hot Oatmeal or Cereal

with banana and milk


Seasonal Fruit

sliced fruit, berries and Greek yogurt


assortment of gourmet, regional cheese served with dried fruit, preserves and rice crackers


caprese skewers, assortment of cured Italian meat and cheese, olives and grilled vegetables


seasonal vegetables with hummus and savory dip


ten pieces per order, your choice of sashimi, maki and nigiri; served with tamari sauce


lobster, shrimp, crab, scallops, cocktail sauce, remoulade and lemon



sashimi, maki, nigiri, kaiso salad, pickled ginger and wasabi; served with tamari sauce


assortment of cured meat, almonds, apple slices, dried fruit and crisp vegetables


caprese skewers, cured Italian meats and cheese, olives and grilled vegetables


Chana Masala

basmati rice, chickpeas, curry, tomato, ginger and cilantro


Spanish rice, black beans, pulled pork, charred corn, cilantro and smoked pepper cream


Lobster Bisque

with crème fraîche and chive oil

Carrot Ginger

with crème fraîche and cilantro

Roasted Tomato

with parmesan crisp, sour cream and basil


classic tomato with sour cream and scallions


Baby Kale and Quinoa

apple, grilled chicken, cranberries, apricot, chèvre and citrus vinaigrette

Pear and Arugula

pear, cranberries, manchego, sugared pecans and brown sugar wholegrain mustard vinaigrette


Yellow Fin, fingerling potatoes, green beans, eggs, olives and cabernet vinaigrette


smoked turkey, Black Forest ham, egg, tomato, cheddar and Swiss

Lobster Cobb

grilled lobster, avocado, blue cheese, tomato, charred corn and smoked bacon

Caprese on Greens

tomatoes, buffalo mozzarella, basil, balsamic glaze and extra-virgin olive oil

California Garden

chicken, apple, bacon, avocado, egg, blue cheese and whole-grain mustard vinaigrette


Mini Kebab

(three per order with grilled vegetables and tzatziki) beef, chicken or shrimp


(three per order with sweet chili sauce) beef or chicken


bacon-wrapped shrimp or scallops (bulk, per portion) prosciutto-wrapped asparagus (1 per order) smoked salmon and dill cream (1 per order) skewers watermelon feta caprese (3 per order) prosciutto melon (3 per order)


Char Siu Pork Tenderloin

bok choy, basmati rice, grilled pineapple and cilantro oil

Oven Risotto with Kale Pesto

flavored with kale, basil and pine nuts served balsamic glaze and toasted pine nuts

Veal Chop

whipped potatoes, grilled asparagus, red wine reduction and rosemary

Slow-Roasted Chicken

served with cauliflower mash and asparagus

Papillote Salmon

center-cut salmon, steamed vegetables and lemon butter

Sautéed Shrimp with Fennel Turmeric Emulsion

colossal shrimp, whipped potatoes, broccoli rabe, tomato oil, pepper melange

Seared Tuna Steak

seared ahi, fresh spinach, bacon lardons, charred tomatoes, curried carrot broth

Sea Bass

jasmine rice, lemongrass-coconut emulsion, lemon oil and mango

Sea Scallops and Purple Peruvians

sea scallops, truffled lemon butter, purple potato puree, lemon zest and chives


Roasted Brussels Sprouts

Asparagus Grilled or Steamed


Sautéed Kale and Mushrooms

Vegetable Tian Fennel and Squash

Steamed Seasonal Selection

Sautéed Garlic Spinach

Squash and Zucchini Gratin

Charred Corn and Grilled Peppers


Quinoa Farro with Goat Cheese

Mushroom Risotto

Cauliflower Mash

Basmati Rice / Coconut Rice

Root Vegetable Puree

Russet Roesti



Rice Pudding

Flourless Chocolate Cake

Chocolate-Dipped Fruit Berries and Cream

Ginger Cinnamon Pudding

Avocado Chocolate Mousse


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