Gluten Free Menu

Breakfast

Spanish Tortilla

eggs, onions, prosciutto, potatoes and tomato chutney

Vegetable Frittata

broccoli, smoked Gouda, mushrooms, onions and peppers

Gluten-Free Hot Oatmeal or Cereal

with banana and milk

Displays

Seasonal Fruit

sliced fruit, berries and Greek yogurt

Cheese

assortment of gourmet, regional cheese served with dried fruit, preserves and rice crackers

Antipasti

caprese skewers, assortment of cured Italian meat and cheese, olives and grilled vegetables

Crudité

seasonal vegetables with hummus and savory dip

Sushi*

ten pieces per order, your choice of sashimi, maki and nigiri; served with tamari sauce

Seafood

lobster, shrimp, crab, scallops, cocktail sauce, remoulade and lemon

Bentos

Sushi

sashimi, maki, nigiri, kaiso salad, pickled ginger and wasabi; served with tamari sauce

Paleo

assortment of cured meat, almonds, apple slices, dried fruit and crisp vegetables

Antipasti

caprese skewers, cured Italian meats and cheese, olives and grilled vegetables

Bowls

Chana Masala

basmati rice, chickpeas, curry, tomato, ginger and cilantro

Toluca

Spanish rice, black beans, pulled pork, charred corn, cilantro and smoked pepper cream

Soups

Lobster Bisque

with crème fraîche and chive oil

Carrot Ginger

with crème fraîche and cilantro

Roasted Tomato

with parmesan crisp, sour cream and basil

Gazpacho

classic tomato with sour cream and scallions

Salads

Baby Kale and Quinoa

apple, grilled chicken, cranberries, apricot, chèvre and citrus vinaigrette

Pear and Arugula

pear, cranberries, manchego, sugared pecans and brown sugar wholegrain mustard vinaigrette

Niçoise

Yellow Fin, fingerling potatoes, green beans, eggs, olives and cabernet vinaigrette

Chef

smoked turkey, Black Forest ham, egg, tomato, cheddar and Swiss

Lobster Cobb

grilled lobster, avocado, blue cheese, tomato, charred corn and smoked bacon

Caprese on Greens

tomatoes, buffalo mozzarella, basil, balsamic glaze and extra-virgin olive oil

California Garden

chicken, apple, bacon, avocado, egg, blue cheese and whole-grain mustard vinaigrette

Appetizers

Mini Kebab

(three per order with grilled vegetables and tzatziki) beef, chicken or shrimp

Satay

(three per order with sweet chili sauce) beef or chicken

Canapés

bacon-wrapped shrimp or scallops (bulk, per portion) prosciutto-wrapped asparagus (1 per order) smoked salmon and dill cream (1 per order) skewers watermelon feta caprese (3 per order) prosciutto melon (3 per order)

Entrées

Char Siu Pork Tenderloin

bok choy, basmati rice, grilled pineapple and cilantro oil

Oven Risotto with Kale Pesto

flavored with kale, basil and pine nuts served balsamic glaze and toasted pine nuts

Veal Chop

whipped potatoes, grilled asparagus, red wine reduction and rosemary

Slow-Roasted Chicken

served with cauliflower mash and asparagus

Papillote Salmon

center-cut salmon, steamed vegetables and lemon butter

Sautéed Shrimp with Fennel Turmeric Emulsion

colossal shrimp, whipped potatoes, broccoli rabe, tomato oil, pepper melange

Seared Tuna Steak

seared ahi, fresh spinach, bacon lardons, charred tomatoes, curried carrot broth

Sea Bass

jasmine rice, lemongrass-coconut emulsion, lemon oil and mango

Sea Scallops and Purple Peruvians

sea scallops, truffled lemon butter, purple potato puree, lemon zest and chives

Vegetables

Roasted Brussels Sprouts

Asparagus Grilled or Steamed

Ratatouille

Sautéed Kale and Mushrooms

Vegetable Tian Fennel and Squash

Steamed Seasonal Selection

Sautéed Garlic Spinach

Squash and Zucchini Gratin

Charred Corn and Grilled Peppers

Starches

Quinoa Farro with Goat Cheese

Mushroom Risotto

Cauliflower Mash

Basmati Rice / Coconut Rice

Root Vegetable Puree

Russet Roesti

Couscous

Desserts

Rice Pudding

Flourless Chocolate Cake

Chocolate-Dipped Fruit Berries and Cream

Ginger Cinnamon Pudding

Avocado Chocolate Mousse

 

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